This evening, my boyfriend had pasta with finely sliced black truffle. To me it smelt like petrol, but the texture was very odd as I risked life and limb in using the mandolin to slice it up. This tiny pile cost the best part of £5, but apparently didn’t taste all that nice. Perhaps he …
Monthly Archive: August 2005
Aug 03
Moroccan Lamb
Another quick recipe for you, a rather splendid spiced Moroccan lamb – alter the quantity of harissa depending on how much of a sadist you are. 300g diced lamb 2tsp cumin seeds Zest of an orange Zest of a lemon 50g finely chopped dried apricots 50g finely chopped dates Handful chopped mint Harissa Sauté off …
Aug 02
Leak? What leak?!
BBC NEWS | Technology | Cisco struggles to plug net leak Was I the only one that thought this headline implied some sort of slow trickling of water into (or out of) a router or something? That would be pretty bad…
Aug 01
The best chocolate in the world?
Pierre Marcolini have their shop (they call it a Boutique, Daaaahling) just up the road from us on Kensington High Street, so it would have been chirlish not to visit them and purchase some of their wares. It’s really not cheap – £25 for 250gr of little chocolates, however the flavours are broadly worth it. …
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